Unlock the Politics of Food
Food has been a contentious issue throughout human history, with various groups asserting their interests in food systems. The Oxford Handbook of Food, Politics, and Society explores the complex relationships between food, politics, and society.
Key Themes
- Property: Who owns the land and resources?
- Technology: How do science and innovation shape food production?
- Justice: What are the rights and entitlements of food producers and consumers?
- Knowledge: How do we understand and address malnutrition, poverty, and food security?
Explore the Handbook’s Sections
- Technology, Science, and Knowledge in Food Production
- Ethics, Rights, and Distributive Justice
- Agriculture and Nature: Wild Foods, Livestock, and Sustainability
- Food Values and Culture: Political Consumerism and Regulation
- Frontiers of Global Contentions: Transnational Advocacy Networks and Social Movements
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